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Results 11 - 20 of 58 for old fashion yeast bread
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
12. OATMEAL BREAD
In large bowl, pour boiling ... 1/2 hour. Dissolve yeast in warm water; let stand ... it cools. The bread raises in half the time). ... oven for 50 minutes.
Heat milk and butter to ... 3 cups flour, yeast, sugar, salt and warmed ... 35 minutes. Remove from pans and cool on wire rack. Yield: 2 loaves.
Scald milk. Add sugar, salt ... to lukewarm. Dissolve yeast in water, combine with milk. ... (400 degrees) for about 50 minutes. Makes 2 loaves.
Add: 1 1/2 c. hot tap water Stir well until blended. Stir in: Sprinkle over top of dough: Let dough rest 5 minutes. Scrape sides of bowl. ...
Dissolve yeast in water; heat milk, sugar, ... Makes 2 loaves. 99 calories, 3 g. protein, 19 g. carbohydrates, 2 g. fat and 2 mg. cholesterol.
In a bowl, combine the ... mixing bowl, dissolve yeast in warm water. Sprinkle with ... on wire racks. Brush with melted butter. Makes 2 loaves.
Have all ingredients at room ... combine water and yeast. Add 3 cups flour. ... Immediately after putting bread in oven, return heat to ... minutes or until done.
Put oats and 2 cups ... to warm. Dissolve yeast in 1/2 cup water. (Add ... molasses (dark moist bread) or brown sugar (lighter ... 40 to 45 minutes.
Measure about 4 cups flour. In in yeast, salt and sugar in ... doubled in size. Bake at 350°F for 20 - 30 minutes or until a golden brown. Enjoy!
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