10 - 12 c. flour
4 1/2 tsp. yeast
3 tsp. salt
6 tbsp. sugar
6 tbsp. butter
4 c. milk
2 eggs

Measure about 4 cups flour. In in yeast, salt and sugar in large bowl. Scald milk with butter. Add about a quarter of the milk to the flour mixture; mix well. Add 1 egg, mix well. Add more flour, another quarter of milk; stir. Add second egg, mix well; more flour. Another quarter of the milk, more flour, last of milk. Add flour until dough is kneading consistency.

Place on a floured kneading board, knead for 10 minutes. Place in a large greased bowl, making sure the top of the dough is also greased, on stove top (set oven at 200°F) for 1 hour or until dough is doubled in bulk. Put back on floured kneading board.

Divide into 4 parts. Knead each loaf; place in greased pans. Place back on stove top until loaves are doubled in size.

Bake at 350°F for 20 - 30 minutes or until a golden brown. Enjoy!