Results 11 - 20 of 25 for oil-free applesauce cake

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Combine in large mixing bowl: ... and spread with applesauce mix. Roll up and cut ... Bake in preheated oven (350 degrees) for 20 to 25 minutes.

Cook raisins until soft and drain off remaining water. Add to raisins; all remaining ingredients. Mix well. Bake in a 13x9 inch pan at 350 ...

Cook raisins in water until all water is gone. Mix applesauce, sweetener, eggs and oil together. Then add all other ... done with a toothpick.

Cook together raisins and water until there is no water left. Add remaining ingredients. Bake at 350°F.

Cook raisins in water until dry. Let cool. Then mix all ingredients well by hand. Bake in lightly greased bundt pan or 9 x 13 x 2 inch pan ...



Cook raisins in water until all moisture has evaporated. Mix all ingredients well and bake in 9"x13" greased and floured pan at 350 degrees ...

Cook raisins and water until ... cool. Mix eggs, applesauce, sweetener, oil and vanilla. Sift remaining ingredients. ... for approximately 1 hour.

Mix all ingredients, except raisins, together thoroughly, then add raisins. Pour into a pan sprayed with Pam. Bake at 350°F for 25 ...

Cream butter or oil, eggs, Sweet 10 sweetener, soda, salt, spices, applesauce or bananas, and flour, mix ... 10 minutes. This cake must be refrigerated.

Cook the raisins in 2 ... nutmeg. Add eggs, oil, sweetener, and applesauce. Beat for 2 minutes ... minutes. Test for doneness. Cool and slice.

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