2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs
3/4 c. cooking oil
2 tbsp. liquid sweetener
2 c. self-rising flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. baking soda
1/2 c. chopped nuts

Cook raisins in water until all moisture has evaporated. Mix all ingredients well and bake in 9"x13" greased and floured pan at 350 degrees for 30 to 35 minutes or until done.