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Results 11 - 20 of 88 for nuts rum balls
Stir together. Add to above and mix well. Roll in 1 inch balls and roll in granulated sugar or chocolate sprinkles. Store in airtight container.
12. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.
13. ALTA'S RUM BALLS
In a heavy saucepan over ... and stir in rum. Chill 2 hours until firm ... coating of your choice. Chill 1 hour before serving. Yield 6 dozen.
Mix all ingredients well with ... shape of a ball as possible, then place in ... for several hours. Remove from freezer and roll in chopped nuts.
Combine all but granulated sugar ... in 1 inch balls. Roll balls in granulated ... plastic wrap and let age 3 or 4 days. Makes 2 1/2 dozen rum balls.
16. RUM BALLS
Cream all ingredients, but only half the nuts. Chill for 2 hours. Roll into 1-inch balls and then roll balls into remaining nuts to coat. Keep chilled.
Cook evaporated milk and chips ... sugar, 1/2 cup nuts, vanilla wafer crumbs and rum. Let stand at room ... into 1 inch balls, then roll in remaining ... refrigerator. Improve with time.
18. BOURBON BALLS
Sift cocoa and sugar into ... add crumbs and nuts. Mix well again. roll into small balls. Drop into powdered sugar; ... Triple recipe for 50 people.
Melt chocolate bits in top ... orange juice and rum. Mix all ingredients. Refrigerate ... into 1 inch balls. Roll in confectioners' sugar. ... tin in cool place.
20. BOURBON BALLS
Melt chips in top of ... confectioners' sugar and nuts. Add chocolate; mix well. ... in 1 inch balls, roll in sugar. Store ... several days before serving.
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