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Results 11 - 20 of 58 for nut horns
With pastry blender, combine flour, ... and roll into horns. Moisten ends with water ... WATCH!! Cool. Sprinkle with powdered sugar when cooled.
12. POLISH NUT HORNS
Dissolve yeast and sugar in water. Combine flour and butter. Add beaten egg yolks and mix well; add cream to yeast mixture, then add ...
13. NUT HORNS
Blend flour and butter as ... cottage cheese, or nuts. Roll like little crescent ... 20-25 minutes. Fold nuts, sugar, and vanilla into egg whites.
14. NUT HORNS
Filling: Shell nuts; put them through food ... oven, brush with slightly beaten egg white, return to oven and bake an additional 15 to 20 minutes.
15. BUTTER NUT HORNS
Mix dough well (it will ... of dough with nut mixture. Cut out dough into ... minutes. Roll in powdered sugar. these are better the second day.
16. NUT HORNS
When soft, blend these two ... Mix in the nut mixture until thickened. Take one ... an average sheet. Bake at 375 degrees for 10 to 12 minutes.
17. NUT HORNS
Mix butter with flour, then ... dough: 1 c. nuts (ground) 2 1/2 tsp. cinnamon ... 350 degrees, 15 to 20 minutes. Bake on ungreased cookie sheet.
18. NUT HORNS
Mix butter and sugar together. Put nuts and flour in; mix until dough is stiff. Make little horns and bake for 15 minutes ... sprinkle with powdered sugar.
Sift flour, sugar, and salt. ... until golden brown. Note: You can just roll out and add nuts and roll up. Brush with egg whites before baking.
20. NUT HORNS
Mix like bread. Refrigerate 4 hours. Roll on granulated sugar. Bake at 400 degrees for 20 minutes.
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