Results 11 - 20 of 22 for noodle casserole rotel

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Boil chicken and debone, in same liquid, cook noodles according to package directions. Drain ... of mushroom soup, Rotel tomatoes and 1/2 Velveeta cheese ... Place mixture in casserole dish and top with remaining ... bread or flour tortillas.

Boil and debone chicken. Cook noodles and drain. Mix chicken, noodles, Rotel, soup and broth in ... cheese. Bake for 30 minutes at 325 degrees.

Brown the ground beef, mix ... tomatoes, onions and soup. Layer noodles and beef mixture in casserole dish. Bake 40 to 45 minutes at 350 degrees.

Saute onion and pepper in ... Cook and drain noodles. Add remaining ingredients slicing ... recipe freezes well. Serve with hot bread and salad.

Boil chicken and set aside to cool. Cook noodles in chicken broth until tender. ... top of this. Bake in 325 degree oven for 25 to 30 minutes.



Mix together. Bake about 30 minutes, uncovered, at 400 degrees. Serves 6-8.

Layer ingredients. Bake at 350 degrees for about 30 minutes or until cheese on top is melted and browned. Use large casserole.

Cook noodles and drain. Cook meat in ... layer noodles, meat mixture and cheese. Sprinkle cheese on top. Bake for 45 minutes in 350 degree oven.

Boil chicken and debone. Cut ... to boil the noodles in. Saute mushrooms, pepper, onion ... cheese. Mix soups, Rotel and Parmesan cheese. (Leave about ... on top of casserole). Drain the noodles and ... brown about 30 minutes.

Brown meat with onion and bell pepper. Cook noodles. Melt velveeta and rotel and mix in microwave. Drain ... cheese. Bake at 350 for 30 minutes.

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