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Results 11 - 20 of 25 for no meat main dishes
11. REHEATING CHART
1 serving of meat at room temperature - microwave ... medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
The American's call it Sarma, ... as a side dish or as a main dish with accompanying vegetables and ... Mix together rice, meat, onion, cilantro and salt ... use chopped fresh mint.
In large frying pan, brown ... well. Remove the meat mixture from heat. Stir in ... 375 degrees for 25-30 minutes, until cheese is golden brown.
If using as luncheon main dish, add 5 strips crumbled, ... chicken or turkey meat. Slice pre-crisped head lettuce ... not mixed with all layers.
In large skillet brown meat, onions and chopped celery ... taste. Add 2 cups rice and simmer 30 minutes. Stir occasionally to keep from sticking.
16. MAIN DISH PIE
Preheat oven to 425 degrees Brown meat in large skillet, stir in ... for 25 minutes (option cover with pie pastry for casserole). Serves 8 to 10.
1. Microwave ground meat and onion on high to ... 2 quart casserole dish and top with meat mixture. ... crisp vegetable sticks or tortilla chips.
Melt shortening in skillet, add meat, onion and green pepper ... is transparent. Stir in remaining ingredients. Bake 25 minutes at 375 degrees.
Brown ground beef. Add 1 ... 2 inch baking dish with 2 cups of the ... set aside. Spoon meat and sauce mixture over the ... side to spoon on top.
1 (16 ounce) drained can ... will need: Optional meat: If ground beef is ... degrees if desired). Serve with crusty bread and tossed green salad.
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