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Results 11 - 20 of 1,070 for no bake oat bars
Preheat oven to 350°F degrees. ... of the pressed oat mixture in the pan. Sprinkle ... remaining oat mixture. Bake at 350°F for 25-30 minutes ... before cutting into bars.
12. BUTTERY FIG BARS
1. Wash fully ripe figs; ... Stir in rolled oats (mixture will be crumbly). Press ... mixture; pat lightly. Bake at 400°F for 20-25 minutes, ... warm cut into bars. Makes 2 1/2 dozen.
Preheat oven to 350°F. Line ... add-ins. Fold in oats. Press into prepared pan. Bake at 350°F for 40 minutes. ... cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.
Preheat oven to 375°F. Line ... a bowl, combine oats, flour, baking powder, and ... dough over top. Bake 1 hour and 5 minutes ... Drizzle with white chocolate.
Combine all ingredients except oats and chocolate chips. Beat until ... x 13-inch pan. Bake at 350°F for 15 to ... Tip: To keep bars from being dry, be careful not to over-bake.
Preheat oven to 350°F. In ... whole wheat flour, oats, barley flour, oat bran, ... make it easier). Bake at 350°F for 20 minutes. ... counter and cut bars to desired size with a ... rack and let cool.
Combine dates, water and lemon ... beating well. Combine oats and next 3 ingredients; add ... oat mixture aside. Bake at 375°F for 5 minutes ... rack. Cut into bars. Makes 16 bars. .
18. PERSIMMON BARS
Sift dry ingredients. Stir in oats and sugar. Cut in butter ... remaining crumb mixture. Bake at 375°F for about 35 minutes or until brown. Cool.
Combine rhubarb, white sugar and ... set aside. Mix oats, flour, brown sugar, baking ... buttered 9x13-inch pan. Bake at 375°F for 10 minutes. ... and cut into bars.
Cream oil with sugars, add ... in greased and floured 11x15x1 inch cookie sheet pan. Bake at 350 degrees for 15 minutes. Cool and cut into bars.
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