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Results 11 - 20 of 58 for no bake desserts
Line 9 x 13 pan with crackers. Beat milk and sour cream with wire whisk until smooth. Beat in pudding until slightly thick (about 2 ...
Puree peach slices in blender. ... sauce. Fold foil closed and place on baking sheet. Bake in 400 degree oven for 15 minutes. Serve warm. Serves 4.
13. NO BAKE DESSERT
Cut cakes in half and layer cake pan. Cover cakes with crushed pineapple. Top that with vanilla pudding. Top that with Cool Whip. Add ...
Bake Jiffy cake at 350 degrees ... peaks form. When dessert is completely frozen, spread meringue ... Allow to soften 10-15 minutes before serving.
1. Combine 2 cups graham cracker crumbs with 1 stick of butter. Spread into ungreased pan and refrigerate. 2. Combine 2 cups sifted ...
Mix together. Place in casserole. ... of apple mixture. Bake 350 degrees for 1 hour. ... served with a main meal as an extra and not a dessert.
Beat eggs until fluffy, add milk and vanilla. Blend well, fill 5 or 6 custard cups, 3/4 full sprinkle nutmeg on top. Cook in microwave ...
Arrange cake cubes in a single layer in a 13 x 9-inch dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over ...
Mix and press in a 9 x 9 inch pan. Bake at 350 degrees for 15-20 ... over third layer. Cover with Cool Whip; sprinkle with chopped nuts. Chill.
Use a 13 x 9 inch cake pan, greased. Slice each Anisette Sponge in half. Prepare the vanilla and chocolate pudding as directed on package. ...
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