New Pantry - Recipes - Page 2

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Results 11 - 20 of 32 for new pantry

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11. PANTRY PLANT FOOD

Combine all ingredients and store in a sealed container. Do not use more often than every 4 to 6 weeks. For watering plants or the leafy ...

12. PANTRY RAID CHICKEN

Saute garlic, onion and celery in olive oil. Put chicken into greased 9x13 inch pan. Cut up boiled kielbasa and add to onion mixture. Pour ...

13. PANTRY POTATOES

Boil potatoes until tender; mash. Beat sour cream and cheese together. Add to hot potatoes and beat until smooth. Add butter, chives, salt ...

14. PANTRY CASSEROLE

Drain all vegetables. Butter a casserole dish and put a layer of peas, asparagus, chestnuts, and mushrooms in and pour soup over it. Cover ...

15. PANTRY PLANT FOOD MIX

Into the one gallon of tepid water, add baking powder, Epson salts, saitpeter, household ammonia. Do not use more often than every 4-6 ...

16. PANTRY SHELF JAMBALAYA

Melt butter in skillet, add onion, cook until tender but not brown. Drain mushrooms and bouillon to make 2 cups. Add to skillet. Add ...

17. PANTRY SALAD

Drain beans. In large bowl, gently mix tomatoes, dressing mix, oil and vinegar. Stir in the beans. Cover and let stand several hours or ...

18. PANTRY DIP

Combine ingredients. Pour into an attractive oven proof dish. Bake at 350 degrees for about 20 minutes, or until the cheese melts and the ...

19. PANTRY CASSEROLE

Drain vegetables. Layer vegetables with cream of mushroom soup. Top with cheese. Melt butter in a pan and add crumbled up Ritz crackers and ...

20. ALPINE PANTRY BEANS

Drain all beans, except for the beans and molasses can. Cook bacon in large Dutch oven until crisp. Remove and cool. Crumble or chop. Cook ...

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