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Results 11 - 20 of 36 for new england corn chowder
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... washed clams with corn meal the night before use, ... be the main ingredient!
Fry bacon until crisp, drain ... soups, milk and corn. Reheat, stirring occaSIonally, until ... either cornstarch or flour dissolved in cold water.)
Render out salt pork pieces ... pan. Add creamed corn to onions and fat. Add ... all in original large aluminum pot. Salt and pepper to taste.
Saute onion and celery in butter. Add potatoes, cover with water and cook. Add rest of ingredients. Heat -- DO NOT BOIL.
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
16. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
Sauté onion and celery in ... evaporated milk and simmer until hot. Add the clams and corn; heat and serve. Can use more clams if you like.
In a 3-quart saucepan, sauté ... 20 minutes. Add corn and milk. Heat through. For ... cup half and half in place of milk. Serves 4 or 6.
Saute bacon pieces and onion ... and 1/2 cup milk for thickener and add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
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