Results 11 - 20 of 43 for nanaimo bar

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Bottom: Melt butter in a saucepan over low heat. Add sugar, cocoa, vanilla and egg. Cook stirring over medium heat until mixture thickens. ...

(This layer cookie should be kept refrigerated.) Melt sugar, butter and cocoa in a double boiler. Let cool. Add egg and vanilla. Add graham ...

Melt butter and cool. Add eggs and vanilla to butter and blend. Combine sugar, cocoa, crumbs, coconut and walnuts. Add butter mixture and ...

Place softened butter, cocoa, vanilla, and egg in bowl. Set bowl in a dish of boiling water. Stir well until the mixture resembles custard. ...

First Layer: Mix together graham crackers, coconut and egg then add 1/2 cup melted butter, 1/4 teaspoon sugar and 5 tablespoons cocoa. ...



Melt butter, sugar, cocoa, egg, vanilla, crackers, coconut and nuts. Mix well. Pack into a 9x13 inch pan and let cool. Mix in bowl: ...

Mix together in top of double boiler. Place over hot water; cook, stirring until mixture is of custard consistency. Remove from heat, stir ...

Melt butter, sugar, cocoa and vanilla in double boiler. Add egg. Resembles thick custard. Add crackers, coconut and nuts. Press tightly ...

Melt 1/2 cup butter and add the sugar, cocoa, vanilla and beat the egg in while mixture is still hot so the egg thickens it. Add crumbs, ...

Note: Egg substitute may be used. BASE: Place butter, sugar, cocoa, vanilla and eggs in a large bowl; stir until mixture is well blended. ...

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