2 c. graham crackers
1 c. shredded coconut
1 egg, beaten
1/2 c. butter, melted
1/4 c. sugar
5 tbsp. cocoa
2 tsp. vanilla pudding (not instant)
2 c. powdered sugar
1/2 c. butter, melted
1/4 c. milk
2 tsp. butter, melted
2 tbsp. shortening
6 tbsp. cocoa

First Layer: Mix together graham crackers, coconut and egg then add 1/2 cup melted butter, 1/4 teaspoon sugar and 5 tablespoons cocoa.

Second Layer: Mix together 2 tablespoons vanilla pudding, powdered sugar, 1/2 cup melted butter and 1/4 cup milk. Spread over first layer and refrigerate until firm.

Third Layer: Mix together and drizzle over top 2 teaspoons butter, 2 tablespoons shortening and 6 tablespoons cocoa. Refrigerate for 3 hours.