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Results 11 - 20 of 529 for mustard sauce
Preheat oven to 400°F. Lay foil down on a large baking sheet, spray foil with cooking spray. Place fillets, skin side down on foil. In a ...
1. Rub the soy sauce all over the beef and ... Stir in the mustard, broth and cream and ... the mustard sauce on top and serve hot. 6 servings.
In a bowl, mix mayonnaise, yellow mustard, and Dijon mustard. Mix ... wheat flour, Worcestershire sauce, oyster sauce, paprika, onion ... top with the sauce.
1. If you like, peel ... the mayonnaise and mustard well, and add the yogurt, Tabasco Sauce, salt and pepper, and ... 15 minutes before serving.
Stir all ingredients together and use as a sauce to go with your grilled or baked salmon. You may even use it to dress up your favorite sandwich!
Combine all ingredients. For best results, use immersion blender to create an emulsion. Perfect for pulled pork.
Great for chicken fingers, burgers and sandwiches! Combine all ingredients in a small bowl; blend well. Cover and refrigerate until use.
Cook shrimp in boiling water with salt. Combine ingredients and pour over hot cooked shrimp. Chill before serving. Serve with toothpicks.
Place potatoes in a 3-1/2 ... bowl, stir together mustard, syrup, and tapioca. Pour ... buttered noodles and green beans. Or a large, simple salad.
Place potatoes in a 3-1/2 ... bowl, stir together mustard, syrup, and tapioca. Pour ... high for 3 to 3-1/2 hrs. This is just plain old AWESOME!
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