In small saucepan, combine preserves, orange juice, mustard and honey. Bring to boil ... Remove from heat. Glaze ham with glaze for the last hour of baking.
Preheat oven to 350 degrees. Place ham in small, shallow baking pan. ... Meanwhile, make pineapple glaze. In small bowl, combine preserves mustard and cloves; mix well. Spread ... desired. Makes 6 servings.
Ingredients: 5 (cloves .. ham .. mustard .. preserves ...)
Place ham fat side up on a ... pineapple (with juice), mustard and lemon juice. Cook over ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.
Ingredients: 8 (cornstarch .. ham .. juice .. mustard .. pineapple ...)