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Results 11 - 20 of 50 for mussel rice
11. PAELLA
Use paella pan or large ... until soft. Add rice. Stir to glaze with ... top. Add scrubbed mussels or clams. Arrange shrimp and ... the table. 8 servings.
Bring saffron and broth to ... oil and the rice; cook, stirring, about 3 ... Bury lobster pieces, mussels and clams in the rice. ... Serve hot. Serves 8.
13. PAELLA
In a heavy 4 quart ... pieces (optional), wine, rice, and chicken broth. Season ... 15 minutes. Steam mussels and clams in 1/4 cup ... Serve with lemon wedges.
14. PAELLA I
Remove the lobster meat from ... thick. Add the rice to the pan and, shaking ... or shrimp and mussels and cook for a further ... and serve at once.
15. PAELLA CASSEROLE
In large skillet cook sausage, ... brown. Stir uncooked rice, chopped tomatoes, salt, and ... Scrub clams and mussels, place in pan in ... if desired. Serves 8.
16. PAELLA
This is a great Friday ... pan and make rice according to package directions. Add ... together and cook until the seafood of choice is done. Serves 6.
17. PAELLA
Heat the olive oil in ... minutes. Add the rice and garlic, making sure everything ... add the stock, mussels, and shrimp, then cover. ... bring to a boil.
Heat the olive oil in ... minutes. Slowly add rice to simmering mixture, then add ... or until the rice is tender. Serve immediately to 6 or 8.
1. Chop the onion. Char ... Place the scrubbed mussels in a saucepan, cover and ... and brown the rice, stirring with a wooden ... 5 minutes before serving.
20. PAELLA
Reserve both legs and thighs ... for use in rice preparation, substituting it for part ... add clams and mussels and bake 10 minutes more. ... or pork to Paella.
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