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Results 11 - 20 of 37 for mushroom soup pork tenderloin
Thinly slice tenderloin. Brown in skillet and remove. Sauté onion and mushrooms. Add soup, milk and meat. Simmer. ... 350°F for 40 to 45 minutes.
12. PORK TENDERLOIN
Cut pork tenderloin in 1-inch slices. Pound until ... Place in casserole; cover with soup and mushrooms. Cover and bake at 350 degrees for 1 hour.
Pour rice in bottom of greased casserole. Mix together soup mix, mushroom soup and water; pour over rice. Lay pork pieces on top and cover ... brown. Serves 6 generously.
Pour rice into a medium ... Pour half of soup mixture over rice. Stir together. Lay pork chops on top. Pour on ... Bake at 350 degrees for 1 hour.
15. PORK TENDERLOIN
Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In same skillet, blend together soup and milk; stir in remaining ... meat. Makes 4 servings.
Brown pork chops on both sides and ... layer pork chops, mushrooms and onion. Top with Minute rice. Combine soup and water; pour over mixture. ... minutes to 1 hour.
Brown pork tenderloin in skillet using a 2 ... half of the cream soup. Repeat with another layer. Bake covered, 1 1/2 hours in 350 degree oven.
18. PORK TENDERLOIN
Mix milk and eggs in ... dish pan. Mix prepared soup and mushrooms, pour over meat. Bake at 350 degrees at 45 minutes. Serve over noodles or rice.
Cut pork tenderloin into pieces about 1/3 inch ... water. Add drained mushroom pieces, diced onion, and diced ... can be substituted). Serves 4.
Brown pork in oiled skillet. Spray 9 ... separate bowl, mix soup and water and mix well. ... cover. Bake at 350°F for 45 minutes or until done.
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