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Results 11 - 20 of 21 for mushroom soup meatloaf potato
Mix thoroughly the beef, 1/2 cup soup, bread, onion, egg, salt ... remaining soup, water and drippings. Heat. Serve with loaf. Makes 4 to 6 servings.
Mix thoroughly the beef, 1/2 cup soup, bread, onion, egg, salt ... remaining soup, water and drippings. Heat. Serve over sliced loaf. Serves 4-6.
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... back into oven until cheese melts. Blend drippings, soup and water - use as gravy.
14. FROSTED MEATLOAF
Mix beef, 1/2 cup soup, bread, onion, egg, salt ... minutes longer. Also can add a dash of Heinz 57 and dry beef and mushroom soup if desired.
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... crosswise over top and down sides of loaf, overlapping slightly. Bake 15 minutes more.
16. FROSTED MEATLOAF
Mix above together and bake at 350 degrees for 1 hour. Cook potatoes to make 2 cups mashed. After loaf bakes 1 hour, frost with mashed ...
17. FROSTED MEATLOAF
Mix thoroughly beef, 1/2 can soup, bread, onion, and egg. ... with mashed potatoes, bake for 15 minutes. Blend remaining for gravy. Serves 4-6.
18. MEAT LOAF
Mix thoroughly beef, 1/2 cup soup, bread, onion, egg, salt ... drippings. Heat and serve with or spread on top of it during the last 15 minutes.
Mix thoroughly ground beef, 1/2 cup of the soup, bread cubes, onion, egg ... Blend remaining soup with the 1/4 cup water. Heat. Serve with meat.
20. MEAT LOAF
Mix and form into a loaf. Bake at 350 degrees for 1 hour. This makes a very soft and mild tasting loaf.
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