| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 37 for mulligatawny
Combine chicken, water, and spices in large Dutch oven. Cover and simmer for 45 minutes. Remove chicken from broth; remove skin and bones. ...
In a large saucepan combine all the ingredients. Bring to a boil, reduce heat. Cover. Simmer for 20 minutes, stirring occasionally.
Sauté onion in butter until soft. Add carrots, green pepper, celery, rice and stock. Simmer for about 20 minutes. Add remaining ...
Melt butter in a large pan and saute onions until soft. Blend in peppers, carrots, celery, chicken and apple and saute until vegetables are ...
Saute chicken, carrots, green pepper and apples in butter until tender. Add to soup base with remaining ingredients. Simmer covered about 1 ...
In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry ...
Heat chicken, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven; reduce heat. Cover and simmer until ...
Combine the chicken breast, broth, carrots, whole onion, celery, mushrooms, parsley, and salt and pepper to taste in a saucepan. Bring to a ...
Combine all but shrimp, cream and chicken. Cook slowly for 1 1/2 hours. Chill overnight. Bring to a simmer. Add shrimp, cream and chicken. ...
In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables