Mull - Recipes - Page 2

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Results 11 - 20 of 198 for mull

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11. HOT MULLED CIDER

Combine all ingredients, except orange wedges in a saucepan. Bring to a boil slowly. Cover; simmer for 20 minutes. Strain to remove spices. ...

12. MULLED CRANBERRY

Low spirits? Take but a sip of this hot brew! Combine all ingredients; heat just to boiling point. Pour into mugs and served hot. Suggested ...

13. HOLIDAY HOT MULLED CIDER

Combine all ingredients except lemon slices in saucepan. Bring to a boil, stirring constantly. Reduce heat. Simmer 10 minutes. Remove ...

14. WINE MULLS

Preheat oven to 200 degrees. ... center of the mull (press into brown sugar a ... each side. Wrap in plastic wrap and include Mulled Wine recipe.

15. CRANBERRY CONSERVE IN MULLED WINE

1. Mix all ingredients. Stir well and simmer for 30 minutes. 2. Turn off heat. 3. Let stand for 30 minutes. 4. Refrigerate and serve with ...

16. COLONIAL MULLED CIDER

1. In 3 quart saucepan, heat cider, allspice, cloves and cinnamon sticks to boiling. If not using a mulling iron, place a cinnamon stick in ...

17. GLUHWEIN (HOT MULLED WINE)

Boil sugar, water, peels and spices for 10 minutes. Strain out peels and cinnamon stick. Add triple sec and wine. Heat without boiling. ...

18. HOT MULLED APPLE CIDER

In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer covered, for 20 minutes. Strain to remove spices. Serve ...

19. HOT MULLED APPLE CIDER

Combine all ingredients in 1 1/2 quart sauce pan. Cook until brown sugar is dissolved, stirring constantly. Simmer, covered, for 10 ...

20. ED'S HOT MULLED CIDER

Mix all ingredients together and simmer for 1 hour (a crock pot is perfect). Serve warm in glass cups or mugs with a cinnamon stick ...

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