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Results 11 - 20 of 41 for muffin pan tarts
Preheat oven to 350 degrees. ... baking. Grease miniature muffin pans. Unwrap the cookie dough. ... and form a "tart" shell around the peanut ... melt candy. Refrigerate tarts until shine leaves chocolate. Remove ... 2 days of baking.
You will need paper baking ... cups in a muffin pan and put a vanilla wafer ... several hours. To serve, top with a small amount of pie filling.
Cream butter, peanut butter and ... in greased miniature muffin pans. Bake at 350 degrees ... deflate and form tart shell around peanut butter cup. ... Makes about 2 dozen.
Cream butters and sugars thoroughly. ... in greased miniature muffin pans. Bake at 350 degrees ... and form a tart shell around the peanut butter ... tip of sharp knife.
Beat cream cheese at medium ... cup of a muffin pan. Spoon cream cheese mixture ... overnight. To serve top with cherry pie filling. Yield: 12 servings.
Preheat oven to 375 degrees. Line muffin pan with paper muffin cups. Put ... Serve immediately or refrigerate for serving later. Makes 12 tarts.
17. BUTTER TARTS
Using biscuit or cookie cutter ... pastry and line muffin pans. Mix all ingredients and ... degree oven for 15 minutes. Makes about 4-5 dozen.
18. PECAN TARTS
Cream butter and cheese; add ... sides of small muffin pans. Combine all the ingredients ... and sprinkle with powdered sugar. Makes 24 tarts.
Put 1 vanilla wafer in lined (cupcake paper) muffin pan. Mix remaining ingredients together. ... and top with cherry pie filling. Makes about 24.
Beat cream cheese with mixer ... papers in a muffin pan. Spoon cream cheese mixture ... and refrigerate overnight. Top with blueberry filling.
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