Results 11 - 20 of 57 for mounds candy

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Hand mix butter, milk, potatoes, coconut and powdered sugar. Cover and refrigerate 1 hour. Roll into small balls and put on large plate. ...

Heat Karo until very hot. Mix well with coconut. Let stand until cool. Wet hands with cold water and form balls. Refrigerate balls to let ...

Cook first 4 ingredients to firm, soft ball or 238 degrees. Add vanilla and coconut. Stir fast until mixed, then pour into buttered pan. It ...

Prepare cake mix as directed, baking in a 9 x 13 pan. Mix in saucepan, 1 cup milk and 1 cup sugar. Bring to boil and boil for 1 minute. Add ...

Mix together and roll into balls. Refrigerate overnight. Melt together: 1 (12 oz.) bag chocolate chips Dip chilled balls into melted ...



In large bowl stir milk, sugar, butter and vanilla. Work in coconut. Roll into small balls. Put in large cake pan and refrigerate several ...

Mix together first 5 ingredients. Press into long pyrex dish and let chill overnight in refrigerator. Melt wax and chocolate chips in ...

Mix milk and coconut well in a large bowl. Form mixture into bars; place in refrigerator to chill. Melt chocolate and wax in top of double ...

Mix together and make into small balls; set in freezer. Dip coconut balls into melted chocolate. This recipe make a lot but they are ...

Mix all ingredients together. Roll mixture into small bite size balls. Chill for about 30 minutes. Melt one slab of paraffin. Mix in 2 ...

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