Morton Salt Summer Sausage - Recipes - Page 2

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Results 11 - 20 of 117 for morton salt summer sausage

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11. HOMEMADE SUMMER SAUSAGE

Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...

12. HOMEMADE SMOKED SUMMER SAUSAGE

Combine all ingredients, adding enough ... into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.

13. SUMMER SAUSAGE

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...

14. SUMMER SAUSAGE

Mix well and refrigerate in covered bowl. Mix once a day. On the fourth day, shape into 1 food log and bake on broiler pan at 150 degrees ...

15. HOMEMADE SUMMER SAUSAGE

Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...

16. SUMMER SAUSAGE

Mix all ingredients together for 4 days. Store in the refrigerator. Each day for 5 days, uncover and knead; return to refrigerator. At the ...

17. HOMEMADE SUMMER SAUSAGE

Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 ...

18. HOME MADE SUMMER SAUSAGE

Mix together and roll in aluminum foil and refrigerate overnight. In the morning, place roll still wrapped in broiler pan. Poke holes in ...

19. VENISON SUMMER SAUSAGE

Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form in rolls on foil. Wrap tight and twist ends. ...

20. SUMMER SAUSAGE

Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven ...

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