Mole - Recipes - Page 2

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Results 11 - 20 of 40 for mole

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11. TEX-MEX MOLE

Cut and clean chicken. Steam cook chicken, add salt and pepper to taste. While chicken is cooking, add flour and chili powder into a bowl. ...

12. CHICKEN WITH PEANUT MOLE SAUCE

Place first six ingredients in ... 350 degrees 30 minutes or until heated through. Use leftover broth to cook with rice. Serve mole over rice.

13. TURKEY MOLE

FOR SAUCE: Add onion to heavy large nonstick skillet over low heat. Cover and cook until soft, stirring frequently about 8 minutes. Add ...

14. CHICKEN MOLE

Saute chopped onion, garlic and green pepper until clear, about 3-5 minutes on low. Add tomato sauce, chili powder, salt and bitter ...

15. MOLE POBLANO

Or 2 frying chickens (2 1/2 -3 pounds each), cooked, skinned, and cut in pieces (both can be either stewed or boiled, baked or broiled). In ...

16. TURKEY MOLE

In a large Dutch oven ... a blender, prepare "mole" sauce by combining the ... turkey and spoon sauce over sprinkle with toasted sesame seeds.

17. TURKEY OR CHICKEN MOLE (New Mexico Style)

Saute bread in fat, then drain and remove. Saute garlic and onion in the same fat. Grind bread, garlic, onion and nuts very fine to make a ...

18. CHICKEN MOLE'

Melt shortening and peanut butter together on low heat. Put flour in gradually like making gravy. Add chili powder to taste. Add chicken ...

19. CHICKEN MOLE'

Wash chicken and rub down with salt. Then place chicken in Dutch oven or small roasting pan. Don't add anything, chicken will cook in its ...

20. LITE MEXICAN CHILI MOLE

Heat oil in large saucepan and saute onion, celery and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, ...

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