2 1/2-3 lb. chicken (fryer) brown & set aside
1 med. onion
1-2 cloves garlic
1-2 tsp. chili powder
1/2 oz. unsweetened (bitter) chocolate
1 sm. green pepper
2 (8 oz.) cans tomato sauce
1 tsp. salt

Saute chopped onion, garlic and green pepper until clear, about 3-5 minutes on low. Add tomato sauce, chili powder, salt and bitter chocolate. Stir to melt chocolate. Add water to keep from burning, sauce should be thick, not runny. Place chicken pieces in sauce and cover. Simmer 30 minutes, stirring occasionally and adding liquid if necessary. Serve over noodles.