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Results 11 - 20 of 40 for molded aspic
Float gelatin on 1 cup ... Lightly oil the mold, a bowl, pan, or ... amount of the aspic mixture - enough to cover ... mixture. When the molded aspic is set, and the ... on a serving dish.
Heat 2 cups tomato juice ... Pour into Jello mold and refrigerate until set well. ... chilled plate covered with lettuce leaves just before serving.
Mix gelatin and half of ... Pour into 2-quart mold or 6-8 individual molds. Refrigerate ... Garnish with mayonnaise and fresh parsley as desired.
14. TOMATO ASPIC
Sprinkle gelatin over room temperature ... V-8. Pam a mold and pour mixture into mold ... Run a knife around edge of mold to unmold and serve.
Dissolve gelatin in boiling water. ... into 6 individual molds or 1 quart ring mold. Fill with seafood salad. Refrigerate until set and ready to use.
Heat tomato soup to boiling, ... half lengthwise. Oil mold and put a layer of ... enough of the aspic over it to hold in ... to any buffet supper.
Can also add chopped celery, ... and stir well. Mold as desired in lightly oiled mold. Refrigerate until set (about 8 hours). Serves 8-10 people.
Drain pineapple, reserving liquid. In ... 1/2 cup ring mold with thin cucumber slices. Carefully ... center with watercress. Makes 8 to 10 servings.
19. CRAB ASPIC (EA)
Heat soup. Add cream cheese, ... juice, crab meat and mayonnaise. Blend well. Pour into 1 mold or is sufficient for 14 small individual molds.
20. TOMATO ASPIC
Pour small amount of a ... and pour into molds that have been filled with ... in individual molds, a ring mold or an 8"x8" pan. Serves 4 to 6.
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