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Results 11 - 20 of 2,170 for mold
This is a very different ... Chill until firm. 2. Fold in whipped cream and beaten egg whites. 3. Turn into a slightly greased mold and freeze.
Soften gelatin in cold water. ... an oiled 5-cup mold. Chill until firm and ... greens. Serve with mayonnaise, if desired. Makes 8 to 10 servings.
13. SHRIMP MOLD
Heat tomato soup in a ... into a 1-quart mold and refrigerate for at least an hour, preferably overnight. Unmold onto a platter before serving.
Dissolve the two jellos in two cups of hot water. Add frozen strawberries, stir until strawberries are broken-up. Add whole berry cranberry ...
15. CRANBERRY MOLD
Press cranberry sauce through a ... into a wet mold and refrigerate until ready to ... running a knife along edge, then invert onto serving dish.
Dissolve Jello in boiling water ... lightly greased 6-cup mold. Refrigerate 4 hours, or ... mint leaves. Makes 8 servings, 118 calories each.
17. MOLDED AMBROSIA
Combine crumbs and butter. Reserve ... crumbs mixture into mold. Drain pineapple, reserving syrup. ... crumbs and sprinkle with remaining crumbs.
18. CRANBERRY MOLD
Dissolve gelatin in orange juice. ... Mash cranberry sauce and add to gelatin mixture. Stir in the nuts. Place in the mold and chill until firm.
Dissolve 2 (3-ounce) packages Jell-O ... into a 6-cup mold or bowl. Refrigerate for at ... (about 20 seconds) under hot water. Makes 6 servings.
20. FRUIT MOLD
Drain all juice from fruit. ... Chill in ring mold. Turn out onto a ... to scalding point, and cool before adding to any gelatin combination.
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