Results 11 - 20 of 28 for molasses gravy

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Trim excess fat from meat. ... vegetables and brown gravy sauce. Heat to boiling, stirring ... boiling water or use canned beef broth (bouillon).

Lightly mix ingredients and form ... the tart, sweet gravy. Gravy: Pour over loaf in oven. ... bake for about 1 1/2 hours longer, basting often.

Trim excess fat from meat. ... vegetables and brown gravy sauce. Heat to boiling, stirring ... minute. Serve over chow mein noodles. 4 servings.

Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...

Stir-fry beef in oil, until ... stir-fry 3 minutes; return meat and gravy paste and stir until thickened. Serve with rice or chow mein noodles.



Brown meat in dutch oven ... second onion, chopped, molasses and mushrooms and simmer one ... Chinese vegetables such as bean sprouts if you desire.

Cook chicken until tender in ... vegetables, pimento, brown gravy sauce and chicken. Heat to ... constantly, boil for 1 minute. Serve over noodles.

Chop meat and vegetables separately. ... 10 minutes. Add gravy. Made by dissolving salt, ... sauce, cornstarch and molasses in 1/2 cup water. Let ... cholesterol, 69 mg calcium.

Brown meat in Crisco. Add ... soy sauce, brown gravy, water and molasses. Bring to a boil, ... thickened. Serve with rice and fried noodles. Serves 6-8.

Place chicken in a deep roasting pan. Mix all other ingredients and pour over chicken. Allow to marinate for several hours. Bake at 350 ...

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