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Results 11 - 20 of 90 for mint pudding
Preheat oven to 350°F. Grease ... until blended. Add pudding mix; beat until thoroughly blended. ... slices. Garnish with mint leaves, if desired. Refrigerate until ... of the trifle dish.
Melt chocolate with butter (should ... to the instant pudding Beat the gelatine into the ... desired container and chill overnight in fridge.
Combine all ingredients. Add chips ... oven. Place chocolate mints on top. Put back in ... (If not cut when warm, icing will crack in chunks.)
14. MINT CAKE
Bake cake as directed, use ... tablespoons creme de mint and a few drops green ... mint and green food coloring over chocolate. Keep refrigerated.
Cut pound cake crosswise into ... Spoon 1/4 cup pudding over. Repeat procedure once. Pipe ... Garnish with remaining berries, almonds and mint.
Preheat oven to 350°F. Butter ... or until the pudding is set and a cake ... a sprig of mint. For a professional-looking touch, ... give a feathered look.
Chop 1 1/2 packages mint wafers; set aside. Cut remaining ... Remove from cookie sheets, and cool completely on wire racks. Yield: about 9 dozen.
Prepare cake mix, bake and ... before using, beat pudding mix according to package directions. ... lemon rounds and mint leaves. Enjoy!! 12 servings. Per ... chol., 270 mg sod.
Save 1 cup whipped topping ... for garnish. Prepare pudding according to directions and stir ... with whipped topping, orange segments and mint.
In large mixing bowl beat ... smooth. Fold in mint pieces. Bake in greased and ... degrees for 55 minutes. When cool sprinkle with powdered sugar.
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