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Results 11 - 20 of 177 for miniature cheesecakes
Preheat oven to 375 degrees. Cream the softened cream cheese with the sugar. Add eggs and vanilla, beat until fluffy. Using a muffin pan ...
Line 2 1/2 inch muffin ... is set. Cool cheesecakes on wire rack; chill to store. ... time, peel off paper cups and invert. Makes 12 servings.
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice ...
You also need 24 cupcake liners. Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl, beat cream ...
Place cupcake liners in tins and place 1 vanilla wafer in each. In a small bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla, ...
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl beat cream cheese, sugar, eggs, lemon juice ...
Use foil cup cake papers the size of vanilla wafers. Mix first four ingredients. Put wafer in bottom of foil paper cup. Fill halfway up ...
Place vanilla wafers in bottom of cupcake liners (preferably foil) using 1 wafer for each liner. With electric mixer on medium speed, ...
Cream together cheese, 1 cup ... cupcake pan) or miniature foil cups. (Set in miniature ... refrigerate or freeze. Makes 48 miniature or 24 cupcakes.
Beat all ingredients together with ... degrees. Top cooled cheesecakes with pie filing. Hint: Place ... cupcake tins - cookie sheets hold more.
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