Mincemeat Pie - Recipes - Page 2

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Results 11 - 20 of 55 for mincemeat pie

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11. MOCK MINCEMEAT PIE

Chop apples and tomatoes. Add raisins. Mix remaining ingredients. Boil for 5 minutes. Bake between 2 pie crusts at 425 degrees for 20 to 30 minutes.

12. MINCEMEAT PIE

Dissolve mincemeat in water over low heat. ... Pour into unbaked pie shell. Cover with top crust ... and is not like traditional mincemeat pies.

13. MOTHER'S GREEN TOMATO MINCEMEAT FOR PIES

Combine in kettle. Simmer uncovered 2 1/2 to 3 hours until thick. Stir frequently. Makes 5 to 6 pints. If preserving, process 30 minutes.

14. MINCEMEAT PIE

(Mom Sheldon's sons agree that she made the best mincemeat pie around! She shared the recipe ... sprinkle with sugar. Bake 50 minutes at 350 degrees.

15. MINCEMEAT PIE

Heat all ingredients, except rum ... crust. Place in pie pan and fill with mincemeat; cover with top crust. ... filling, keep in refrigerator.

16. MOCK MINCEMEAT PIE

Mix all ingredients together except ... Put in unbaked pie shell and cover with top ... and cook 50 minutes or until crust is thoroughly done.

17. MINCEMEAT & MINCEMEAT PIE

Select an inexpensive, lean piece ... minutes longer. Pour mincemeat into a clean earthenware jar, ... weeks. For a pie, use 2 to 2 ... a 350 degree oven.

18. MINCEMEAT PIE

Grind beef and apples together ... taste. To make pie, prepare pastry for a ... and fill with mincemeat, spreading evenly. Do not ... degrees for 45 minutes.

19. LIGHT MINCEMEAT PIE

Combine mincemeat ingredients and fill pie shell. Roll and cut additional ... pinch of pumpkin pie spice. If not serving at once, refrigerate.

20. MINCEMEAT PIE

Mix sugar, salt and cornstarch; add to mincemeat and apple along with softened ... minutes; turn oven to 350 degrees and bake 30 minutes longer.

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