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mexican zucchini soup
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mexican zucchini soup
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11.
MEXICAN CHICKEN SOUP
Boil chicken with water, onion, ... bones and cube it. Add chicken,
zucchini
and peas. Simmer until tender. Garnish each serving with avocado.
Ingredients: 13 (avocado .. celery .. granules .. onion .. peas ...)
12.
HEARTY RICE AND SAUSAGE SOUP
In large saucepan cook sausage, ... sausage mixture with water, broth, paste, chili powder, rice,
zucchini
and beans. Cook for 1 hour on low heat.
Ingredients: 12 (beans .. broth .. rice .. sausage .. tomatoes ...)
13.
MEXICAN MEATBALL SOUP (PRESSURE COOKER)
Mix hamburger, rice, salt, pepper ... garlic, green cabbage,
zucchini
, tomatoes and corn to
soup
. Mix in salt, pepper, ... with warm corn tortillas.
Ingredients: 20 (cabbage .. cilantro .. corn .. garlic .. meatballs ...)
14.
MEXICAN CHICKEN SOUP
Boil fryer chicken with 4 ... minutes before serving add squash and
zucchini
. Let cook 10 - 12 minutes and add 1 package of fettucini noodles.
Ingredients: 10 (garlic .. noodles .. tomatoes ...)
15.
MEXICAN MEATBALL SOUP
In large bowl, combine meatball ... broth. Stir in
zucchini
, corn and tomatoes. Simmer ... on top of each serving. Makes 6 (1 1/2 cup) servings.
Ingredients: 20 (beef .. broth .. celery .. cheese .. corn .. cubes ...)
16.
MEXICAN CHICKEN SOUP - CHICKEN CALDO
Using a large pot, add ... stock, diced carrots,
zucchini
, bell pepper, and tomatoes ... before serving, stir in avocado, cilantro, and lime juice.
Ingredients: 18 (avocado .. corn .. juice .. leaf .. oil .. oregano ...)
17.
MEXICALI SOUP
Sauté onion and garlic in ... water, corn, tomatoes,
zucchini
, celery and oregano. Bring ... 20 minutes. Serve and sprinkle with cheese.
Ingredients: 13 (beef .. broth .. celery .. cheese .. corn .. garlic ...)
18.
MEXICAN VEGETABLE SOUP
In a 6 to 8 ... 5 minutes. Add
zucchini
, cover and simmer until ... 1 minute. Ladle into bowls. Add salt and pepper to taste. Makes 8 servings.
Ingredients: 13 (broth .. chayotes .. cubes .. oil .. peas ...)
19.
MEXICAN MEATBALL SOUP
In large bowl, mix meatball ... fat. Stir in
zucchini
, corn and tomatoes. Simmer uncovered for 8-10 minutes. Sprinkle cheese on top before serving.
Ingredients: 18 (broth .. cheese .. clove .. corn .. onion .. oregano ...)
20.
GARDEN SUMMER STEW
2 cans 4 ounces mushroom ... inch pieces. Place
zucchini
, potatoes, carrots, onions, cabbage, ... well. Add celery
soup
, mushroom
soup
and cheese ... 6 to 8 servings.
Ingredients: 8 (cheese). .. optional .. pieces .. soup ...)
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