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Results 11 - 20 of 33 for mexican roasted peppers
Brown meat with onions, garlic ... water, garlic, salt, pepper and chopped cilantro. Bring to ... increase stock to 6 cups, decrease water to 2 cups.
Combine chili powder, granulated garlic, cumin, coriander and white pepper; coat the tenderloin with ... 1/8 inch thick. Roast for 15-20 minutes until medium. ... on each meat strip.
If using dried chilies, boil ... processor. Salt and pepper roast. Make slits in various ... Let meat stand 15 minutes before serving. Serves 12.
Steam squash and onion together ... with salt and pepper. Mix well. Cover bottom ... let stand for 15 minutes before serving. Yield: 6 servings.
Mix together cream cheese, lemon ... olives and jalapeno peppers. Place a large spoonful ... cut up the roast beef, ham, and turkey and ... care for jalapeno peppers.
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... tablespoons on warm tortilla, top with guacamole and sour cream. Wrap and eat.
Place all ingredients except roast in blender. Blend well. Place ... Bake at 250 degrees for 4 to 5 hours. Baste roast occasionally while cooking.
Put first 8 ingredients into a large Dutch oven. Cover with water and cook, uncovered over low heat, 3 to 4 hours, or until meat and beans ...
Brown and drain hamburger meat in large skillet. Dice green chilies, jalapenos, onion, green onions, and tops. Add to meat in skillet along ...
In large pot add meat, ... add salt and pepper. Cover, boil for 1 ... chopped vegetables, cover and simmer another hour or until meat is tender.
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