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Results 11 - 20 of 73 for mexican filling
Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan and heat until chocolate is melted. Combine flour, ...
Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. ... ahead and refrigerated. Just add 20 minutes to cooking time.) Serves 8.
13. MEXICAN PRONTO
Brown beef, shortening and onion together. Drain. Mix next 5 ingredients with beef mixture. Make layers of beef mixture, chips and cheese ...
Cook onion, garlic and pepper ... Mix all cheese filling ingredients in bowl. Grease 9x13 ... 375 for 35 minutes or 50 minutes if refrigerated.
In large skillet heat oil, ... often. Make cheese filling, use 16 x 10 ... stand 15 minutes before cutting. May be made a day ahead. Freeze well.
Lightly grease an 8 x ... salsa roja, burrito filling mix and cheese. Pour egg ... with radishes, olives or sour cream, if desired. Serves 4 to 6.
Dough: Mix dry ingredients. Work ... stand 15-20 minutes. Filling: Cover chicken with cold ... lard or oil, serve hot, with one or more garnishes.
Soften tortillas. Place 2 tablespoons of pie filling in center of each tortilla. ... Roll in sugar and cinnamon mixture. Drain on paper towel.
Add oil to medium size ... noodles; meat, sauce, filling, top with cheeses. Repeat ... bone. Using this method, this goes together very quickly.
Heat oven to 350 degrees. ... cheese and onion filling. Grate cheese separately and ... the enchilada sauce. Fill with the two types of ... Spanish rice and beans.
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