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Results 11 - 20 of 62 for mexican chocolate
Bring above to a boil. Pour over Mix together and add the following: Bake in a greased and floured tube pan for 35 to 40 minutes at 325 ...
Combine sugar, cocoa, flour, cinnamon, and salt in a large saucepan. Stir in cold water and bring to a boil, stirring constantly. Reduce ...
Preheat oven to 350°F. Combine butter, oil, chocolate and water in saucepan. Heat ... vanilla. Beat. Ice cake while warm. Frosting is not stiff.
Preheat oven to 350 degrees. In a small bowl, combine cocoa with butter, stirring until smooth. In a large mixing bowl, combine flour, ...
Combine sugar, butter, cinnamon, salt, ... skillet. Add marshmallows, chocolate pieces, pecans, and vanilla. Stir ... approximately 2 pounds candy.
In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 c. of milk; mix until smooth. Bring to simmer; add remaining ...
Mix together: 3/4 c. finely ... (6 oz. bag) chocolate chips Heat oven to 350 ... transferring to rack. Makes nice large cake - no frosting necessary.
Bring to a boil. Remover from heat and add 22 large marshmallows to melt. Combine flour, sugar, soda, cinnamon, eggs, vanilla and ...
Heat chocolate, sugar, coffee, cinnamon, salt ... until foamy. Top with whipped cream. Place cinnamon stick in cup for garnish (and yummy smell).
Heat 1 cup milk to boiling point in sauce pan. Stir in combined dry ingredients; beat until smooth. Bring to a boil over low heat, stirring ...
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