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Results 11 - 20 of 49 for mexican chicken stew
In large skillet, cook chicken in hot oil 2 minutes ... minutes. Sprinkle on cheese. Let stand 5 minutes, uncovered, until cheese melts. Serves 6.
Brush chicken with a mixture of the ... on puree, top with cheese. Return to oven until cheese melts. Garnish with cilantro and limes. Serves 4.
Brush chicken with mixture of oil, lime ... cheese. Return to oven until cheese melts. Garnish with cilantro sprigs and lime wedges. Serves 4.
Simmer chicken in a small amount of ... transparent. Add to chicken mixture. Simmer for 30 minutes. Serve over white or Spanish rice. Serves 8.
Boil 1 large chicken. Save broth to cook ... (I use hot Mexican) and 1 can cream ... powder to taste. Bake at 350 degrees until hot and bubbly.
Heat oil in a saucepan/stockpot. ... limp, then add chicken. Saute chicken until slightly ... cheddar cheese. Serve with warm flour tortillas.
17. MEXICAN CHICKEN
Pour tomatoes over chicken. Bake at 325 degrees ... Serve over rice. Note: Mexican Velveeta and other spices may be used in seasoning to taste.
Mix all ingredients together and ... on low overnight works best). Serve stew over corn chips and add grated cheese and sour cream, if desired.
Place above ingredients in crock pot. Cover and cook on low 6 to 7 hours. Yields 4 servings.
Grease oblong pan. Put crushed ... the bottom. Put chicken oven Doritos. Mix remaining ingredients, ... bake 40 minutes at 350 to 400 degrees.
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