Mexican Chicken Spaghetti - Recipes - Page 2

Results 11 - 18 of 18 for mexican chicken spaghetti

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Heat oven to 350°F. After chicken is cooled, chop up 3 ... in covered dish in refrigerator overnight. Bake for 20 minutes or until bubbly.

12. MEXICAN CHICKEN AND RICE

1. Remove any extra fat or cartilage from the chicken breasts. Cut into 1/2 inch ... corn. Cook 10 minutes more. Serve with a tossed green salad.

13. CHICKEN SPAGHETTI (Low Calorie)

Coat a large skillet with ... Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)

14. CHICKEN SPAGHETTI

Saute onions, celery (include some ... butter. Add remaining chicken broth, tomatoes, sauce and seasonings. ... 20 minutes; add spaghetti. If a dryer mixture ... Serve with grated cheese.

15. CHICKEN TETRAZZINI

Cook fryer and debone. Cut ... Cook 1 pound spaghetti in chicken broth (break into small pieces ... dish and bake at 350 degrees for 30 minutes.

16. CHICKEN SPAGHETTI

Boil chicken; saute celery, onion, pepper ... pimento, olives. Add spaghetti and chicken. Put in two ... add sliced cheese and brown. Serves 12.

17. MEXICAN CHICKEN

18. CHICKEN ROTEL

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