Results 11 - 20 of 363 for mexican cheese chicken bake

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Preheat oven to 350°F. Lightly ... blend well. Add chicken, onion, salsa and 2 cups of the grated cheese. Divide between both pans. ... Freeze, if desired. Bake thawed casserole at 350°F for ... casseroles (4 servings each).

Mix together soup, milk, green ... Next put 1/2 chicken; cover with 1/2 soup ... 1 cup grated cheese. Bake at 300°F for 40 minutes to hour.

Saute onions in butter. Add ... is melted. Add chicken and olives; mix well. Dip ... remaining Velveeta shredded. Bake at 350 degrees for 15 ... if desired. 4 servings.

Brown ground beef and onion, ... half of the cheese. Top with more crushed ... with more cheese. Bake at 350°F until bubbly (about 30 to 45 minutes).

Combine chicken with everything except cheese. Mix together. Top with ... to absorb soup. Bake at 350 degrees until cheese ... hot, about 30-45 minutes.



Melt butter in pan. Add ... baking soda and cheese. Use basic cheese soup ... block of Velveeta Mexican cheese (I use mild) for the grated cheese.

Preheat oven to 400 degrees. ... salsa, 1 cup cheese; spread evenly over chips. ... cheese and onion; bake 15 to 25 minutes or ... 4 main dish servings.

Heat oven to 350 degrees. ... 1-1/2 inches. Layer chicken, onion, chilies, cheese and corn in dish. BEAT ... Pour over corn. BAKE until knife inserted in center ... minutes. Makes 8 servings.

Cook chicken, cool. Take from bones. ... soup, layer of cheese. Layer until all is ... in refrigerator overnight. Bake at 300 degrees for 1 hour.

(Use Campbell's "Special Request" 1/3 ... with broken pieces of tortilla shells. 7. Bake uncovered at 350 degrees for 35-40 minutes. Serves 6-8.

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