Results 11 - 16 of 16 for mexican cheese ball

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Heat oven to 325 degrees ... remaining ingredients except cheese balls; toss to coat. Place ... occasionally. Stir in cheese balls. Makes 12 cups.

Mix all together and form into balls and bake at 325 degrees for about 30 minutes, turning every 5 minutes.

Roll velveta between wax paper. Mix other ingredients. Together spread on cheese. Roll up and set in refrigerator.

Mix and form in ball. Spread ball with sour cream. Garnish with chopped tomatoes, grated lettuce and Cheddar cheese, etc. Serve with Tostidas.

Mold sausage into 1 inch balls. Brown well. Mix Velveeta and Herdez sauce and melt together. Dip sausage balls into hot cheese sauce.

(Makes two 12 inch pizzas.) ... half into a ball and place on greased cookie ... Arrange chilies and cheese over meat. Bake at 425 ... and/or hot green chilies.

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