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Results 11 - 20 of 187 for mexican beef
Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add ...
Cook and stir ground beef until brown. Stir in cumin, ... shredded Cheddar cheese. Bake uncovered till cheese melts and golden brown (25 minutes).
In large skillet, brown beef; drain. Add canned tomatoes ... minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole.
Brown ground beef, drained. Add canned tomatoes ... uncovered, 5 minutes. Before serving, arrange tomatoes and lettuce around edge of casserole.
Combine all ingredients. Pour into greased 2 quart casserole. Bake at 350 degrees for 50 minutes. OPTIONAL: Sliced Cheddar cheese and ...
Mix all ingredients through corn and set aside. Saute ground beef; drain. Grease large black ... batter on top and bake 1 1/4 hours at 350 degrees.
Brown beef, drain, add canned tomatoes ... uncovered 5 more minutes. Arrange tomatoes and lettuce around edge before serving. Makes 6 servings.
In large skillet, brown beef; drain. Add canned tomatoes ... of casserole. Makes 6 servings. Refrigerate or thawed frozen tortillas work fine.
19. MEXICAN BEEF
Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
Brown ground beef and drain. Add canned tomatoes ... uncovered 5 to 7 minutes longer; remove and top with chopped tomatoes and shredded lettuce.
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