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Results 11 - 20 of 28 for medium grain rice pudding
In medium saucepan heat milk with vanilla ... heat. Stir in rice and return to a boil. ... vanilla bean. Pour pudding into a six-cup service dish. ... cup = 235 calories)
1. Cook rice in medium-size saucepan following package directions. ... serving bowl. Cover. Cool to room temperature. Refrigerate until serving time.
Rinse medium saucepan with cold water (do ... simmer uncovered until rice is tender, about 55 minutes, ... hours (or overnight). Makes 6 cups.
14. RICE PUDDING
Put milk, rice and raisins in 3 quart ... a boil over medium heat. Reduce heat and boil ... warm or cold sprinkled with nutmeg. Makes 4 1/2 cups.
Rinse medium saucepan with cold water (do ... Stir in the rice and return to a boil. ... generously with cinnamon. Chill 4 hours. Makes 6 cups.
Rinse medium saucepan with cold water (do ... heat. Stir in rice and return to a boil. ... of cinnamon. Chill at least 4 hours. Yields 6 cups.
Rinse medium saucepan in cold water (do ... simmer uncovered until rice is tender (55 minutes). Stir ... Sprinkle top with cinnamon. Makes 6 cups.
Rinse medium saucepan with cold water (do ... heat. Stir in rice and return to a boil. ... Chill at least 4 hours. Makes 12 - 1/2 cup servings.
Rinse medium pan with cold water (do ... heat. Stir in rice and return to boil. Reduce ... last 15 minutes if desired. Maureen Quinn, Will's Mom
Rinse medium saucepan with cold water (do ... heat. Stir in rice and return to a boil. ... with cinnamon. Chill at least 4 hours. Makes 6 cups.
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