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Results 11 - 20 of 69 for meatloaf red sauce
Saute onion, green onion, celery, carrot, green pepper, red pepper, and garlic in butter ... 1/2 or until sauce thickens on a spoon. Stir ... approximately 1 1/2 cups.
Preheat toaster oven to 400°F. ... mini loaf pan sauce (saving 2 tablespoons for topping). ... to toaster oven and bake for another 15 minutes.
Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...
Great with a baked sweet ... whites and tomato sauce to the mix and blend ... a 9x5-inch rectangular meatloaf pan. The mixture needs to ... jalapenos or Sriracha sauce.
Mix all ingredients in a large bowl by hand. Shape into a loaf on a piece of heavy-duty foil and wrap, place in refrigerator for 1 hour. ...
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...
17. MEXICAN MEATLOAF
Combine meat, beans, 1 cup picante sauce, onion, garlic, bread crumbs, ... stand 10 minutes. Serve with additional picante sauce. Make 6 servings.
18. MEXICAN MEATLOAF
Mix all ingredients. Bake 40-60 minutes at 350 degrees.
Preheat oven to 350 degrees. ... crumbs, onion, chili sauce, egg and seasonings. Mix ... meat loaf. Bake 1 1/2 hours, basting from time to time.
Mix 2 pounds meat mixture with your own personal meatloaf ingredients; mix well. Turn mixture ... roll. Brush on sauce. Bake at 350 degrees ... until butter is melted.
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