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Results 11 - 17 of 17 for meat haddock
11. SEAFOOD NEWBURG
Melt butter; stir in flour and blend well. Add milk and cook over low heat, stirring constantly until thickened. Add prepared mustard, ...
13. NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.
Saute onions and celery in butter. Boil potatoes in small amount of water until almost cooked. Add to onions and celery. Stir in clams and ...
Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
17. FISH CHOWDER
Heat oil in heavy saucepan ... minutes. Before serving, remove lobster meat from shells and cut meat into small pieces. Serve hot with crusty bread.
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