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Results 11 - 20 of 300 for meat goulash
Boil macaroni and drain. Brown meat with chopped bell pepper and ... cheese and simmer. TIP: To stretch a meal, add a can of Ranch style beans.
12. MEXICAN GOULASH
Brown together hamburger, onion, chili powder, salt and pepper. Add beans. Stir until well mixed. Stir in enchilada sauce, tomato sauce, ...
Brown meat in a little oil. Add ... Blend flour with other cup of water and add to meat mixture. Stir until thickened. Serve over cooked noodles.
Saute onion until clear. Add meat and brown. Stir in broth ... and paprika and spices. Simmer until carrots and potatoes are cooked. Serves 4.
Dredge the meat in flour and brown it ... Cook on High 10-15 minutes, or until slightly thickened. Serve over noodles or cooked rice. Serves 5-6.
In large skillet brown meat in the shortening. Reduce heat ... cooking. Stir in the sour cream. Serve at once over hot buttered noodles. Serves 8.
17. GOULASH
Brown steak and onion in ... until vegetables are done. Add a little water if needed but goulash should be thick. Remove spices before serving.
In a Dutch oven over ... are tender and meat is almost tender. Add tomatoes ... are tender. Serve with sour cream, if desired. Makes 15 servings.
19. BEEF GOULASH
Boil stew meat for 45 minutes to an ... frequently. Add the drained meat, cover and simmer for 2 hours. Serve over cooked noodles. Serves 4 to 6 people.
Heat oil in heavy pot. ... in paprika and meat. Sprinkle with vinegar. Sauté ... of a good Goulash is not to boil it. ... from a German deli.
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