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Results 11 - 20 of 140 for meat for skewers
11. SHISH KABOBS
Use wooden skewers soaked in water for 30 minutes before using. Note: ... a marinade. Marinate meat for 2-3 hours, then thread ... recipe for 4 servings.
Place the lamb, onions, tomatoes ... hours, turning the meat and vegetables from time to ... cubes on long skewers, leaving a few inches ... the cooking time for them varies. If you are ... broiled vegetables. Serves 4.
13. TINUDOK
Mix together the mochi flour, eggs, coconut, sugar, and baking powder. Add (Carnation) evaporated milk to make a smooth thick dough. Shape ...
14. YAKITORI
Mix all sauce ingredients in ... 15 minutes. Use for dip and baste. Cut chicken meat and livers into bite size, ... onion into each skewers. Dip skewers into sauce ... are cooked. Serve hot.
Marinate meat in lemon, oil, and garlic ... lamb chunks on skewers alternating with onion quarters, pepper ... turning several times to cook evenly.
Marinate sirloin overnight. Place beef pieces and vegetables/fruit on skewers. Brush lightly with vegetable oil. Grill or broil to medium rare.
On meat skewer, alternate veal and pork ... the browned skewered meat in baking dish. Cover with mushroom soup. Bake at 325 degrees for 1 hour.
Combine tomato juice, vinegar and ... juice mixture over meat. Cover and refrigerate for 2-6 hours, turning meat over ... heat. On 8 skewers, alternate stringing the meat ... or over steamed rice.
Makes 10 or more skewers with vegetables. Marinate overnight in: Stir all together. Place meat in and coat. Turn periodically. ... of same marinade. For shrimp: Clean and devein. Marinate ... Good with rice, too!
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