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Results 11 - 20 of 152 for meat dumpling
11. MEAT DUMPLINGS
Beat 3 eggs thoroughly. Add ... and fill with meat mixture. Seal together with edges of fork. Drop dumplings into large kettle containing 3 ... cream of mushroom soup.
Soak bread crumbs in milk. Combine meats, salt, pepper and egg. ... with a slotted spoon. May make a gravy or serve as is with other side dishes.
13. MEAT DUMPLINGS
Roll biscuit dough 1/4 inch ... over top of meat mixture, rolling back edges in ... heat to 350 degrees and bake for 20 minutes longer. Serves 6.
14. MEAT DUMPLINGS
Mix first 3 ingredients with enough water to make dough. Roll out and cut in 2- inch squares. Mix together next 4 ingredients and form ...
In a pot, add the seasoning meat with enough water to cover, ... onion. Serve. Cornmeal Dumplings-(traditionally they are dropped into ... taste of cornbread.) Enjoy!
Mix all ingredients, then roll out flat to about 1/4 inch. Cut in squares and drop one at a time into boiling broth.
Cut skin-on hindquarters apart and ... broth has thickened and dumplings are done. Be sure to stir up from the bottom of the pot occasionally.
Dredge meat in flour and and brown ... hours. Serve with dumplings (see below) or Dutch egg ... boiling water for a few minutes to heat through.
Add enough water or stock to cover meat; season. Add onions, turnip, ... necessary. Serve with dumplings. Serves 6. Sift dry ... 20 minutes. Makes 12.
20. DUMPLINGS PEKING
Mix all ingredients except dumplings. Using broth to loosen ... Fill centers with meat mixture, pinch tops together. Drop ... top when done. Remove.
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