Meat Artichoke Dip - Recipes - Page 2

Results 11 - 17 of 17 for meat artichoke dip

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11. CRAB DIP

Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...

12. HOT CRAB MEAT DIP

Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake ...

13. HOT ARTICHOKE SEAFOOD DIP

Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 ...

14. CREAMY CRAB AND ARTICHOKE DIP

Preheat oven to 375°F. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to ...

15. ARTICHOKES MEXICANA

Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes ... Pass dip for leaves.

16. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES

In a small skillet, saute ... with almonds. The dip may be prepared up to ... in advance and kept in an airtight container at room temperature.

17. ARTICHOKE DIP

Option: Crab meat can be added as a ... Drain and cut artichoke hearts into small pieces. Place ... degrees until golden brown, about 20 minutes.

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