| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 149 for meals-chicken
Place chicken in casserole dish and cover ... top of mixture. Bake at 350 degrees for about 45 minutes. Check several times so not to over cook.
Mix uncooked rice with cream of chicken soup. Spread in a greased ... Cover with foil. Bake for 2 hours at 350 degrees. Do not uncover until done.
Put raw potatoes, raw onions ... place cut up chicken. Repeat. Then put 1 ... about 1 hour. Remove foil and brown for about 15 minutes. Feeds: 4.
Mix soups together with about ... over soups. Lay chicken breasts, skin side up, (or ... taste, add a little sage to the chicken or pork chops.
Dredge 4 chicken breasts in 1/3 cup flour, ... returned to pan with 8 small new red potatoes. Cook 10 minutes. Add asparagus cook 10 minutes more.
Boil chicken, remove from bones. Cut ... 4-5 people. Serve with apple sauce and green salad. This recipe can also be used over toast or biscuits.
Grease or spray skillet. Brown chicken pieces, sprinkled with garlic powder. ... water as needed until done. A great time-saver meal. Serves 6.
Butter 9 x 13 cake ... together cream of chicken soup and 1 can milk. ... Bake 1/2-2 hours at 350 degrees. Remove foil last 15 minutes to brown.
You will need 4 foil sheets, 11 x 14. Divide vegetable portions into fourths. Arrange vegetables on foil with meat; season to taste. Seal ...
Preheat oven to 350°F. In medium bowl, whisk 1/2 of flour with cornmeal, Cajun spice and salt. Put the remaining 1 cup flour, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables