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Results 11 - 20 of 46 for mayonnaise parmesan cheese appetizers
Mix all ingredients but artichoke hearts until well blended. Add chopped hearts and mix. Bake at 350 degrees until lightly browned. Spread ...
Mix mayonnaise, cheese, Worcestershire sauce and onion ... artichoke hearts and spoonful of mixture. Place under broiler until brown. Delicious
Chop artichokes up small. Mix with mayonnaise and Parmesan cheese. Spread thick on bagel ... golden brown - 10 to 15 minutes at 450 to 500 degrees.
Chop artichoke hearts and mix with mayonnaise and Parmesan cheese. Blend in rest of ... dish. Bake at 350 degrees until bubbly. Serve on crackers.
15. EASY APPETIZER
Trim the crusts off several ... of white bread. Dust with Parmesan cheese and cut into quarters. Put under the broiler until bubbly and brown.
Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. ... carefully to prevent burning.
Begin with 1/2 loaf of ... combine with remaining ingredients. Spread on non-toasted side of bread and bake at 350 degrees until cheese melts.
Unroll dough and press into ... over crust, bake 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into 36 pieces.
Heat oven to 350 degrees. Mix mayonnaise, cheese, parsley and hot pepper ... thinly sliced rounds of lightly toasted French bread. Makes 1 3/4 cups.
Mix together and bake uncovered for 30 minutes at 350 degrees. Serve with crackers.
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